100% of global monk fruit is controlled by a few foreign suppliers. CPG brands are trapped in an opaque, unscalable supply chain.
The World's Most Sustainable America-Based Monk Fruit Sweetener Manufacturing System
Vertically integrated facility with climate-controlled growing environments and advanced processing technology
AI-powered real-time monitoring and optimization of monk fruit processing
While monk fruit is the cleanest sweetener on Earth, 100% of global supply is controlled by a small few foreign suppliers
Zero visibility into sourcing, processing, or quality control standards. Also no independent 3rd party testing.
Minimal transparency around labor practices and working conditions
Limited competition creates unpredictable pricing for CPG brands
Consumers are savvy and are resisting certain foreign food related products
Supply chain disruption from trade tensions and political instability
Growing consumer skepticism of foreign-sourced ingredients
Inability to verify certifications and traceability standards
The first patented, climate-adapted monk fruit growing system outside of China
Climate-adapted cultivation system for US/nearshore production
Seed-to-shipment traceability with in-house and 3rd party lab testing
Non-GMO, USDA Organic, Kosher, HACCP compliance
Complete supply chain control from farm to finished product
Complete visibility from seed genetics to final product
Labor practices, environmental compliance, governance transparency
Predictable pricing without geopolitical volatility
Clean-label consumers are reading ingredients more closely than ever
Certified food-grade ingredients projected demand
Remains unserved by clean-label agriculture platforms
According to the CDC. This is over 11% of the US population! Added Sugar and lab made sweetners are BAD for health!
Consumers are reading ingredient labels and demanding transparency about sourcing
Major retailers are increasingly auditing ingredient sources and supply chains
Brands moving away from aspartame, sucralose, saccharin, sugar derivatives, erythritol, stevia blends, and foreign monk fruit
We're enabling brands to replace imported foreign monk fruit with a traceable, U.S.-controlled supply chain that meets all compliance and ESG standards.
Strategic funding rounds designed to capture the monk fruit market opportunity
| Phase | Round | Target | Use of Funds |
|---|---|---|---|
|
1
Foundation
|
Pre-Seed | $1M–$2M | Secure land, legal structure, R&D, MVP grow/test plot |
|
2
Pilot
|
Seed | $3M–$6M | Build pilot facility, install core machinery, in-house lab, early production |
|
3
Scale
|
Series A | $10M–$20M | Full-scale facility, certifications (Non-GMO, USDA Organic, Kosher), commercial production & US market entry |
|
4
Expand
|
Series B | $25M–$50M | International expansion: Canada, UK, Europe (underserved markets), logistics & distribution network |
|
5
Dominate
|
Series C+ | $20M–$100M+ | Global scale-up: vertical integration, additional facilities, R&D advancements, acquisitions, emerging markets |
Entering market at perfect inflection point as brands seek alternatives
Proven agriculture tech with clear path to global expansion
First-mover advantage in completely uncontested market space
"We're not just fixing food. We're rebuilding sovereignty, supply chain resilience, and trust — one verified harvest at a time."
Strategic market entry across underserved regions with massive demand
Primary market entry and production hub
Strategic northern expansion market
European gateway market entry
Massive underserved opportunity